What is preventive control?
Preventive controls plan to identify hazards and related controls
Do fruits and vegetables have harmful microorganisms?
Fruits and vegetables do not harbor harmful microorganisms associated with animal based products
Why are lower temperatures used?
Lower temperatures are employed to prevent the coagulation of albumen
What is the Food Safety and Modernization Act?
Food Safety and Modernization Act aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to
When was the Nutritional Labeling and Education Act passed?
Nutritional Labeling and Education Act of 1990
