• Try starchy foods such as pretzels, crackers, noodles, potatoes, bagels, dry cereals, breadsticks, or rice. • Try bland foods such as soups, smoothies, gelatin, and cream of wheat. Avoid fried, greasy, and rich foods. • Suck on frozen fruit such as watermelon, peaches, grapes, strawberries, and cherries.
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Overview
This cookbook contains 100 fast, flavorful recipes to help both patient and caregiver prepare satisfying meals to combat some of the side effects of treatment.
About the Author
Jeanne Besser is a food columnist for the Atlanta Journal-Constitution and the author of six cookbooks, including The Great-American Eat-Right Cookbook. Kristina Ratley, RD, LDN, Michele Szafrankski, MS, RD, LDN, and Sheri Knecht, MS, RD, LDN, are all dietitians and experts on cancer nutrition.
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Editorial Reviews
Author and Atlanta-based food columnist Besser (The First Book of Baking, The Great American Eat-Right Cookbook) teams up with three registered dieticians to create this handy reference guide for cancer patients and caregivers.
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