Treatment FAQ

chlorination treatment of drinking water began when in us

by Mr. Nat Rutherford DVM Published 3 years ago Updated 2 years ago
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In 1908 in Chicago, IL, USA, George A. Johnson instituted chlorination by adding 'chloride of lime' to contaminated river water.

When did chlorination start in the US?

Preliminary use of water chlorination took place in the mid to late 1800's. The history of water chlorination for regular disinfection of public water supplies, however, began in the U.S. early in the 20th century and led to a dramatic drop in the incidence of the major waterborne diseases.

Why chlorination of drinking water is important?

As more cities adopted water chlorination, U.S. death rates due to cholera and hepatitis A also declined dramatically. Worldwide, significant strides in public health and the quality of life are directly linked to the adoption of drinking water chlorination.

When was chlorine first used to treat cholera?

1854 - Dr. John Snow used chlorine in an attempt to disinfect the Broad Street Pump water supply in London, which he had identified as a cause of a cholera outbreak due to sewage contamination. 1879 - William Soper of England used chlorinated lime to treat the feces of typhoid patients before disposal into the sewer.

When was chlorine used as a disinfectant in water supply?

Although most of the developments in the use of chlorine as a water supply disinfectant took place after 1900, a few noteworthy events in the use of chlorine as a disinfectant prior to 1900 are as follows:1, 5, 6

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When did the US start chlorinating water?

1908The U.S. municipal water facilities first added chlorine in 1908. Waterborne pathogens like cholera, dysentery, and typhoid fever suddenly dropped off.

When did water treatment start in the US?

In 1908, Jersey City, New Jersey was the first city in the United States to begin routine disinfection of community drinking water.

Who first put chlorine in drinking water?

The History of Water Chlorination in the early 1900s Dr. John Leal, a chemist, and George Warren Fuller, an engineer, conceived and designed the water chlorination system that was put into use in Jersey City, NJ.

When did waste water treatment start?

The first sewer systems in the United States were built in the late 1850s in Chicago and Brooklyn. In the United States, the first sewage treatment plant using chemical precipitation was built in Worcester, Massachusetts, in 1890.

What did Philadelphia use to disinfect their water?

chlorineWe add chlorine to disinfect our water (free it of harmful organisms). As a result of our effective water treatment processes, including the use of chlorine, the quality of public health in Philadelphia is high. Philadelphians do not suffer from the water-spread diseases present in many communities around the world.

Lab Effectiveness, Field Effectiveness, and Health Impact

At concentrations that are used for household water treatment programs, the hypochlorite solution is effective at inactivating most bacteria and viruses that cause diarrheal disease. However, it is not effective at inactivating some protozoa, such as Cryptosporidium.

Economics and Scalability

A bottle of hypochlorite solution that treats 1,000 liters of water costs about 10 US cents using refillable bottles and 11-50 US cents using disposable bottles, for a cost of 0.01-0.05 cents per liter treated. Education and community motivation add to program costs.

Additional Resources

For more information about chlorination for developing countries, visit:

How to get rid of chlorine in water?

The side effects of chlorine are causing more families to look at chlorine-free water options for their home. The best way to get this is with home filtration. The right drinking water systems can get rid of the odd taste of chlorine in your drinking water, as well as other water concerns like lead or the Crypto parasites. And if you want safe, clean water at every tap, you can’t go wrong with a whole-home system. A lot of homeowners prefer the added bonus of having a water softener with a built-in refiner. That way, the chlorine is removed from your water before you even turn on the faucet. Chlorinated water is often dry and damaging on skin (no surprise, given its history), so homeowners usually notice a difference in their water right away—especially in the shower. Chlorine-free soft water can feel like a real luxury for a lot of people! The best whole-home filtration systems are also great for washing laundry. After all, chlorine is an ingredient for bleach. Removing it from your utility water can help clothes stay brighter, longer. And using soft water instead of hard water means your clean laundry will feel softer too. Chlorine certainly has a mixed history with the good, the bad, and ugly. But the right filter can help keep the future clean.

What is chlorine used for?

It’s a highly reactive, yellow-green poisonous gas. Today chlorine is used to make things like bleach and polyvinyl chloride (otherwise known as PVC), but it also has a kind of dark past. That’s because chlorine can make a variety of other dangerous chemicals. Air conditioning and refrigeration units, as well as aerosol products, used to be made with chlorine compounds known as chlorofluorocarbons (CFCs). Now those are known to cause serious environmental issues and have been banned in the U.S. Other tragic historical points for chlorine include its use as a chemical weapon World War I. The toxic chlorine gas killed thousands of soldiers and seriously wounded many others who breathed it. And of course, there’s the infamous chlorine compound DDT. That popular pesticide from the World War II era that had similar devastating impacts on the environment. Not such a pretty history, is it? Fortunately, there is a lighter side to chlorine too. In the 1890s, facilities in England began using small amounts of chlorine in their drinking water. The idea was to use chlorine in disinfectant applications to make the water relatively safer. The results were fantastic. Health officials had finally found a way for cities to provide a clean (but not quite perfect) water supply to their residents.

When was chlorine first added to water?

The U.S. municipal water facilities first added chlorine in 1908. Waterborne pathogens like cholera, dysentery, and typhoid fever suddenly dropped off. Lots and lots of lives were saved. Here’s just one statistic to help put that change in perspective: Before our cities’ drinking water added chlorine in 1908, the death rate of typhoid fever (25 people out of every 100,000) was about the same as automobile accidents today. The public health effects of chlorination have been great for many years. One problem with chlorine though, is that it can’t combat certain protozoans that have emerged in recent years. Parasites such as Cryptosporidium parvum and Giardia lamblia are pretty tough against chlorine, so the only way to remove them from drinking water is with special filtration. Some of the disinfectant byproducts related to chlorine are causing concern as well. Because chlorine is so reactive, it’s easy for trihalomethanes (THMs) to show up in chlorinated water. So what’s a THM? The World Health Organization studies potential carcinogens and includes a couple THMs on its list. The CDC cites their findings, and gives two THMs (chloroform and bromodichloromethane) the label of “possible human carcinogen.” Two other THMs are currently “not classifiable” as carcinogenic, but many suspect those chlorination byproducts are harmful as well.

Is chlorine disinfectant good for water?

Nearly every water treatment facility in the United States relies on chlorine disinfection. It’s been an effective water treatment method for over one hundred years, but recent scientific developments are causing many people to have new questions. When we look back on chlorine’s history, the so-called benefits may not be as “clean” as we initially thought.

How does chlorination affect water?

The use of water chlorination to disinfect public water supplies, which began in the early 1900s, has had major impacts on the incidence of waterborne disease in the U.S. and worldwide. Christman of the Chlorine Chemistry Council1, credits filtration and chlorination of drinking water with responsibility ...

What was the effect of drinking water filtration and chlorination on waterborne diseases in the 1920s?

1920s - 1930s - Drinking water filtration and chlorination had virtually eliminated epidemics of waterborne diseases in the U.S.

What is the book of chlorination?

The Handbook of Chlorination. An authoritative reference that contains almost anything you want to know about water chlorination is the “Handbook of Chlorination and Alternative Disinfectants” by George Clifford White. The 1998, 4th Edition is the last version written by George Clifford White. A 2010 update, “White’s Handbook ...

Why did Semmelweis require physicians to wash their hands with soap and water?

Ignaz Semmelweis instituted a requirement for physicians at a Vienna Hospital to wash their hands with soap and chlorine water to reduce infections and child bed fever in patients.

When was the DBP rule first implemented?

This led to the first DBP rule in 1979. U.S. EPA set an interim maximum contaminant level of 0.10 mg/L for trihalomethanes.

When was chlorine first used as a disinfectant?

Although most of the developments in the use of chlorine as a water supply disinfectant took place after 1900, a few noteworthy events in the use of chlorine as a disinfectant prior to 1900 are as follows:1, 5, 6. 1846 - Dr. Ignaz Semmelweis instituted a requirement for physicians at a Vienna Hospital to wash their hands with soap ...

When was chlorinated lime first used?

1879 - William Soper of England used chlorinated lime to treat the feces of typhoid patients before disposal into the sewer. 1893 - Chlorine was used on a plant scale basis for drinking water disinfection in Hamburg, Germany.

When was the DBP rule issued?

The regulations are based on an agreement between members of a Federal Advisory Committee that included representatives from water utilities, the Chlorine Chemistry Division of the American Chemistry Council, public health officials, environmentalists and other stakeholder groups. This diverse group of experts developed a consensus set of recommendations to cost-effectively reduce DBP levels, without compromising protection from microbial contaminants.

When did the EPA regulate DBPs?

EPA has regulated DBPs in drinking water since 1979. The first DBP standards limited THM levels to 100 parts per billion (ppb) for systems serving more the 10,000 people. In the 1996 Safe Drinking Water Act (SDWA) reauthorization, Congress called for EPA to revise its standards for disinfectants and DBPs in two stages. The revised regulations are designed to reduce potential DBP risks, while ensuring that drinking water is protected from microbial contamination.

How much chlorine is in sodium hypochlorite?

Sodium Hypochlorite, or bleach, is produced by adding elemental chlorine to sodium hydroxide. Typically, hypochlorite solutions contain from 5 to 15% chlorine, and are shipped by truck in one- to 5,000- gallon containers.

What is chlorine added to?

During the treatment process, chlorine is added to drinking water as elemental chlorine (chlorine gas), sodium hypochlorite solution or dry calcium hypochlorite. When applied to water, each of these forms “free chlorine,” which destroys pathogenic (disease-causing) organisms.

How is ozone generated?

Ozone. Ozone (O 3 ) is generated on-site at water treatment facilities by passing dry oxygen or air through a system of high voltage electrodes. Ozone is one of the strongest oxidants and disinfectants available. Its high reactivity and low solubility, however, make it difficult to apply and control.

What was the greatest achievement of the twentieth century?

The treatment and distribution of water for safe use is one of the greatest achievements of the twentieth century. Before cities began routinely treating drinking water with chlorine (starting with Chicago and Jersey City in 1908), cholera, typhoid fever, dysentery and hepatitis A killed thousands of U.S. residents annually.

What is the purpose of a water purifier?

Reduces many disagreeable tastes and odors; Eliminates slime bacteria, molds and algae that commonly grow in water supply reservoirs, on the walls of water mains and in storage tanks; Removes chemical compounds that have unpleasant tastes and hinder disinfection; and. Helps remove iron and manganese from raw water.

What was the first disinfectant used in drinking water?

While filtration was a fairly effective treatment method for reducing turbidity, it was disinfectants like chlorine that played the largest role in reducing the number of waterborne disease outbreaks in the early 1900s. In 1908, chlorine was used for the first time as a primary disinfectant of drinking water in Jersey City, New Jersey.

Why was drinking water treated in the 1900s?

S. during the early 1900s was driven by the need to reduce turbidity, thereby removing microbial contaminants that were causingtyphoid, dysentery, and cholera epidemics.

What percentage of water is disinfected with chlorine?

According to a 1995 EPA survey, approximately 64 percent of community ground water and surface water systems disinfect their water with chlorine.

What diseases can chlorine cause?

Some treatment advancements have been driven by the discovery of chlorine-resi stant pathogens in drinking water that can cause illnesses like hepatitis, gastroenteritis, Legionnaire'sDisease, andcryptosporidiosis.

What is ground water?

Ground water is located underground and typically requires less treatment than water from lakes, rivers, and streams. Coagulation removes dirt and other particles in water. Alum and other chemicals are added to water to form tiny sticky particles called "floe" that attract dirt particles.

What percent of water systems met all public health standards?

One of the most telling was a water system survey conducted by the Public Health Service in 1969 which showed that only 60 percent of the systems surveyed delivered water that met all the Public Health Service standards.

How did industrial and agricultural advances affect the environment?

Industrial and agricultural advances and the creation of new man-made chemicals also had negative impacts on the environment and public health. Many of these new chemicals were finding their way into water supplies through factory discharges, street and farm field runoff, and leaking underground storage and disposal tanks.

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